Destruction of the outer membrane permeability barrier of Escherichia coli by heat treatment.
Heat treatment of a wild-type Escherichia coli strain at 55 degrees C in 50 mM Tris-hydrochloride buffer with or without 10 mM magnesium sulfate or HEPES (N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid) buffer at pH 8.0 caused an increase in cell surface hydrophobicity. By determining the locat...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238619/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3901917/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.2.298-303.1985 |
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