Effect of temperature, pH, and oxygen level on the multiplication of naturally occurring Legionella pneumophila in potable water.
A water culture containing naturally occurring Legionella pneumophila and associated microbiota was maintained in the laboratory by serially transferring the culture in tap water which had been sterilized by membrane filtration. Successful maintenance of the water culture depended upon transferring...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238529/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4004233/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.5.1197-1205.1985 |
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