Effect of temperature, pH, and oxygen level on the multiplication of naturally occurring Legionella pneumophila in potable water.
A water culture containing naturally occurring Legionella pneumophila and associated microbiota was maintained in the laboratory by serially transferring the culture in tap water which had been sterilized by membrane filtration. Successful maintenance of the water culture depended upon transferring...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1985
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238529/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4004233/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.5.1197-1205.1985 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|