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Effect of temperature, pH, and oxygen level on the multiplication of naturally occurring Legionella pneumophila in potable water.
A water culture containing naturally occurring Legionella pneumophila and associated microbiota was maintained in the laboratory by serially transferring the culture in tap water which had been sterilized by membrane filtration. Successful maintenance of the water culture depended upon transferring...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1985
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238529/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4004233/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.5.1197-1205.1985 |
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