Nalaganje...
General Biochemical Characterization of Thermostable Extracellular β-Amylase from Clostridium thermosulfurogenes
Clostridium thermosulfurogenes, an anaerobic bacterium which ferments starch into ethanol at 62°C, produced an active extracellular amylase and contained intracellular glucoamylase but not pullulanase activity. The extracellular amylase was purified 2.4-fold, and its general physicochemical and cata...
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1985
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC238523/ https://ncbi.nlm.nih.gov/pubmed/16346789 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|