General Biochemical Characterization of Thermostable Extracellular β-Amylase from Clostridium thermosulfurogenes

Clostridium thermosulfurogenes, an anaerobic bacterium which ferments starch into ethanol at 62°C, produced an active extracellular amylase and contained intracellular glucoamylase but not pullulanase activity. The extracellular amylase was purified 2.4-fold, and its general physicochemical and cata...

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Publicado en:Appl Environ Microbiol
Autores principales: Hyun, H. H., Zeikus, J. G.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 1985
Materias:
Physiology and Biotechnology
Acceso en línea:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238523/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346789/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.5.1162-1167.1985
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