Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

The effect of various substances on the relationship between residual moisture content and the viability of freeze-dried lactic acid bacteria has been studied. Compounds such as polymers, which display considerable ability in displacing water, showed no protective action during freeze-drying. Adonit...

תיאור מלא

מידע ביבליוגרפי

הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	de Valdez, Graciela F., de Giori, Graciela S., de Ruiz Holgado, Aida P., Oliver, Guillermo
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1985
נושאים:	Food Microbiology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238417/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.2.413-415.1985
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!