Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

The effect of various substances on the relationship between residual moisture content and the viability of freeze-dried lactic acid bacteria has been studied. Compounds such as polymers, which display considerable ability in displacing water, showed no protective action during freeze-drying. Adonit...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	de Valdez, Graciela F., de Giori, Graciela S., de Ruiz Holgado, Aida P., Oliver, Guillermo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1985
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238417/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.2.413-415.1985
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