Partial Isolation and Degradation of Caseins by Cell Wall Proteinase(s) of Streptococcus cremoris HP

The cell wall proteinase fraction of Streptococcus cremoris HP has been isolated. This preparation did not exhibit any activity due to either specific peptidases known to be located near the outside surface of and in the membrane or intracellular proteolytic enzymes. By using thin-layer chromatograp...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Exterkate, Fred A., de Veer, Gerrie J. C. M.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1985
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238402/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346719/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.2.328-332.1985
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