Purification and Some Properties of a Membrane-Bound Aminopeptidase A from Streptococcus cremoris

A membrane-bound l-α-glutamyl (aspartyl)-peptide hydrolase (aminopeptidase A) (EC 3.4.11.7) from Streptococcus cremoris HP has been purified to homogeneity. The free γ-carboxyl group rather than the amino group of the N-terminal l-α-glutamyl (aspartyl) residue appeared to be essential for catalysis....

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Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Exterkate, Fred A., de Veer, Gerrie J. C. M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1987
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC203709/
https://ncbi.nlm.nih.gov/pubmed/16347306
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