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Purification and Some Properties of a Membrane-Bound Aminopeptidase A from Streptococcus cremoris

A membrane-bound l-α-glutamyl (aspartyl)-peptide hydrolase (aminopeptidase A) (EC 3.4.11.7) from Streptococcus cremoris HP has been purified to homogeneity. The free γ-carboxyl group rather than the amino group of the N-terminal l-α-glutamyl (aspartyl) residue appeared to be essential for catalysis....

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Udgivet i:Appl Environ Microbiol
Principais autores: Exterkate, Fred A., de Veer, Gerrie J. C. M.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1987
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203709/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347306/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.3.577-583.1987
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