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Dietary acrylamide and cancer of the large bowel, kidney, and bladder: Absence of an association in a population-based study in Sweden

Recently, disturbingly high levels of acrylamide were unexpectedly detected in widely consumed food items, notably French fries, potato crisps, and bread. Much international public concern arose since acrylamide has been classified as a probable carcinogen, although based chiefly on laboratory evide...

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Bibliografski detalji
Glavni autori: Mucci, L A, Dickman, P W, Steineck, G, Adami, H-O, Augustsson, K
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group 2003
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2376776/
https://ncbi.nlm.nih.gov/pubmed/12556964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6600726
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