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Dietary Exposure to Acrylamide and Associated Health Risks for the Korean Population
The aim of the study was to estimate the dietary exposure to acrylamide (AA) from the consumption of various processed food and to assess the associated health risks in different age groups in Korea. Potato crisps and French fries presented the highest mean levels of AA (546 and 372 μg/kg, respectiv...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7589863/ https://ncbi.nlm.nih.gov/pubmed/33086700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17207619 |
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