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Covalent cross-linking of proteins without chemical reagents

A facile method for the formation of zero-length covalent cross-links between protein molecules in the lyophilized state without the use of chemical reagents has been developed. The cross-linking process is performed by simply sealing lyophilized protein under vacuum in a glass vessel and heating at...

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Detalhes bibliográficos
Main Authors: Simons, Brigitte L., King, Mary C., Cyr, Terry, Hefford, Mary Alice, Kaplan, Harvey
Formato: Artigo
Idioma:Inglês
Publicado em: Cold Spring Harbor Laboratory Press 2002
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2373635/
https://ncbi.nlm.nih.gov/pubmed/12021454
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