Characterization of lysocardiolipin from Acinetobacter sp. HO1-N.

Triacyl-lysocardiolipin (triacyl-LCL) and diacyl-LCL were isolated from Acinetobacter sp. HO1-N, and their structures were determined by chemical, physical, and enzymatic procedures. Deacylation of triacyl-LCL and diacyl-LCL yielded bis-glycerylphosphorylglycerol. Periodate oxidation of both lysolip...

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Main Authors: Torregrossa, R E, Makula, R A, Finnerty, W R
Format: Artigo
Sprog:Inglês
Udgivet: 1977
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC235455/
https://ncbi.nlm.nih.gov/pubmed/885838
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