Characterization of lysocardiolipin from Acinetobacter sp. HO1-N.

Triacyl-lysocardiolipin (triacyl-LCL) and diacyl-LCL were isolated from Acinetobacter sp. HO1-N, and their structures were determined by chemical, physical, and enzymatic procedures. Deacylation of triacyl-LCL and diacyl-LCL yielded bis-glycerylphosphorylglycerol. Periodate oxidation of both lysolip...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Torregrossa, R E, Makula, R A, Finnerty, W R
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1977
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC235455/
https://ncbi.nlm.nih.gov/pubmed/885838
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