Characterization of lysocardiolipin from Acinetobacter sp. HO1-N.
Triacyl-lysocardiolipin (triacyl-LCL) and diacyl-LCL were isolated from Acinetobacter sp. HO1-N, and their structures were determined by chemical, physical, and enzymatic procedures. Deacylation of triacyl-LCL and diacyl-LCL yielded bis-glycerylphosphorylglycerol. Periodate oxidation of both lysolip...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1977
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235455/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/885838/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.131.2.486-492.1977 |
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