Microcalorimetric study of the anaerobic growth of Escherichia coli: growth thermograms in a synthetic medium.
A microcalorimetric technique was used for studying the growth of Escherichia coli during anaerobiosis. The growth thermograms obtained are complex and the shape of curves is dependent on the hydrogen lyase activity of the cells. Fermentation balances are given for different culture conditions, and...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1976
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233329/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.125.1.14-18.1976 |
| الوسوم: |
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