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Microcalorimetric Determination of the Affinity of Saccharomyces cerevisiae for Some Carbohydrate Growth Substrates

A microcalorimetric method using a Tian-Calvet apparatus was utilized for measuring the K(m) and V(max) of intact yeast cells for some carbohydrate substrates. These values were obtained for fructose, galactose, and maltose. The heats of ethanolic fermentations were also directly determined, and the...

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Bibliografski detalji
Izdano u:J Bacteriol
Glavni autori: Murgier, M., Belaich, J. P.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1971
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248425/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5541534/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.2.573-579.1971
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