Microcalorimetric study of the anaerobic growth of Escherichia coli: growth thermograms in a synthetic medium.
A microcalorimetric technique was used for studying the growth of Escherichia coli during anaerobiosis. The growth thermograms obtained are complex and the shape of curves is dependent on the hydrogen lyase activity of the cells. Fermentation balances are given for different culture conditions, and...
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| Udgivet i: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1976
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233329/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.125.1.14-18.1976 |
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