Cargando...
Purification, crystallization and preliminary X-ray analysis of Hsp33 from Saccharomyces cerevisiae
The heat-shock protein Hsp33 from the yeast Saccharomyces cerevisiae has been overexpressed, purified and crystallized. A crystal was obtained using the hanging-drop vapour-diffusion method and a data set was collected to 2.7 Å resolution. The crystal belongs to space group P4(3)2(1)2, with unit-cel...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
International Union of Crystallography
2007
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2330124/ https://ncbi.nlm.nih.gov/pubmed/17277453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309107000681 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|