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Purification, crystallization and preliminary X-ray analysis of Hsp33 from Saccharomyces cerevisiae
The heat-shock protein Hsp33 from the yeast Saccharomyces cerevisiae has been overexpressed, purified and crystallized. A crystal was obtained using the hanging-drop vapour-diffusion method and a data set was collected to 2.7 Å resolution. The crystal belongs to space group P4(3)2(1)2, with unit-cel...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2330124/ https://ncbi.nlm.nih.gov/pubmed/17277453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309107000681 |
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