Effects of phenethyl alcohol on Bacillus and Streptococcus.

The activity of phenethyl alcohol (PEA) on Bacillus cereus, B. megaterium, and Streptococcus faecalis was studied by electron microscopy of thin sections and by the assay of intracellular K+ leakage. S. faecalis was unaffected by PEA at concentrations up to 0.5%, B. cereus was severely damaged by 0....

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Autores principales:	Silva, M T, Sousa, J C, Macedo, M A, Polónia, J, Parente, A M
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1976
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC232931/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/60333/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.127.3.1359-1369.1976
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