Effects of phenethyl alcohol on Bacillus and Streptococcus.

The activity of phenethyl alcohol (PEA) on Bacillus cereus, B. megaterium, and Streptococcus faecalis was studied by electron microscopy of thin sections and by the assay of intracellular K+ leakage. S. faecalis was unaffected by PEA at concentrations up to 0.5%, B. cereus was severely damaged by 0....

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Silva, M T, Sousa, J C, Macedo, M A, Polónia, J, Parente, A M
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1976
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC232931/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/60333/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.127.3.1359-1369.1976
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