Effects of phenethyl alcohol on Bacillus and Streptococcus.

The activity of phenethyl alcohol (PEA) on Bacillus cereus, B. megaterium, and Streptococcus faecalis was studied by electron microscopy of thin sections and by the assay of intracellular K+ leakage. S. faecalis was unaffected by PEA at concentrations up to 0.5%, B. cereus was severely damaged by 0....

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	J Bacteriol
Autori principali:	Silva, M T, Sousa, J C, Macedo, M A, Polónia, J, Parente, A M
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1976
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC232931/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/60333/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.127.3.1359-1369.1976
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!