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Effects of sucrose on conformational equilibria and fluctuations within the native-state ensemble of proteins

Osmolytes increase the thermodynamic conformational stability of proteins, shifting the equilibrium between native and denatured states to favor the native state. However, their effects on conformational equilibria within native-state ensembles of proteins remain controversial. We investigated the e...

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Detalhes bibliográficos
Main Authors: Kim, Yong-Sung, Jones, Latoya S., Dong, Aichun, Kendrick, Brent S., Chang, Byeong S., Manning, Mark C., Randolph, Theodore W., Carpenter, John F.
Formato: Artigo
Idioma:Inglês
Publicado em: Cold Spring Harbor Laboratory Press 2003
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2323899/
https://ncbi.nlm.nih.gov/pubmed/12761396
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