LACTIC ACID FERMENTS FOR PRODUCTION OF SOUR MILK

Lignende værker

• LACTIC FERMENTS FOR PRODUCTION OF SOUR MILK
  Udgivet: (1909)
• SOME OBSERVATIONS ON PREPARATIONS OF LACTIC ACID BACILLI AND THE PRODUCTION OF SOURED MILK
  af: Quant, Ernest
  Udgivet: (1909)
• Sour Fruit Beers—Ethanol and Lactic Acid Fermentation in Beer Production
  af: Adam Głowacki, et al.
  Udgivet: (2025-08-01)
• Soured Milk and Pure Cultures of Lactic Acid Bacilli in the Treatment of Disease
  Udgivet: (1910)
• Bacteriophages of lactic acid bacteria and their impact on milk fermentations
  af: Garneau, Josiane E, et al.
  Udgivet: (2011)