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SOME OBSERVATIONS ON PREPARATIONS OF LACTIC ACID BACILLI AND THE PRODUCTION OF SOURED MILK
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1909
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2321494/ https://ncbi.nlm.nih.gov/pubmed/20764803 |
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