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Equilibrium and kinetic studies on folding of canine milk lysozyme

Thermal and chemical unfolding studies of the calcium-binding canine lysozyme (CL) by fluorescence and circular dichroism spectroscopy show that, upon unfolding in the absence of calcium ions, a very stable equilibrium intermediate state is formed. At room temperature and pH 7.5, for example, a stab...

詳細記述

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書誌詳細
主要な著者: Van Dael, Herman, Haezebrouck, Petra, Joniau, Marcel
フォーマット: Artigo
言語:Inglês
出版事項: Cold Spring Harbor Laboratory Press 2003
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2312436/
https://ncbi.nlm.nih.gov/pubmed/12592031
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