New insights into the Saccharomyces cerevisiae fermentation switch: Dynamic transcriptional response to anaerobicity and glucose-excess

BACKGROUND: The capacity of respiring cultures of Saccharomyces cerevisiae to immediately switch to fast alcoholic fermentation upon a transfer to anaerobic sugar-excess conditions is a key characteristic of Saccharomyces cerevisiae in many of its industrial applications. This transition was studied...

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Hlavní autoři: van den Brink, Joost, Daran-Lapujade, Pascale, Pronk, Jack T, de Winde, Johannes H
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2008
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2292174/
https://ncbi.nlm.nih.gov/pubmed/18304306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-9-100
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