Dynamics of Glycolytic Regulation during Adaptation of Saccharomyces cerevisiae to Fermentative Metabolism

The ability of baker's yeast (Saccharomyces cerevisiae) to rapidly increase its glycolytic flux upon a switch from respiratory to fermentative sugar metabolism is an important characteristic for many of its multiple industrial applications. An increased glycolytic flux can be achieved by an inc...

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Bibliografische gegevens
Hoofdauteurs: van den Brink, Joost, Canelas, André B., van Gulik, Walter M., Pronk, Jack T., Heijnen, Joseph J., de Winde, Johannes H., Daran-Lapujade, Pascale
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 2008
Onderwerpen:
Physiology and Biotechnology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2547023/
https://ncbi.nlm.nih.gov/pubmed/18641162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01121-08
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