Redirection of Flavonoid Biosynthesis through the Down-Regulation of an Anthocyanidin Glucosyltransferase in Ripening Strawberry Fruit

Strawberry (Fragaria × ananassa) fruit contains several anthocyanins that give the ripe fruits their attractive red color. The enzyme that catalyzes the formation of the first stable intermediate in the anthocyanin pathway is anthocyanidin-3-O-glucosyltransferase. A putative glycosyltransferase sequ...

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Autors principals: Griesser, Markus, Hoffmann, Thomas, Bellido, Mari Luz, Rosati, Carlo, Fink, Barbara, Kurtzer, Robert, Aharoni, Asaph, Muñoz-Blanco, Juan, Schwab, Wilfried
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Biologists 2008
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2287331/
https://ncbi.nlm.nih.gov/pubmed/18258692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.107.114280
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