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Development of standardized inspections in restaurants using visual assessments and microbiological sampling to quantify the risks.
The relationship between visual inspections carried out by environmental health officers and microbiological examination was studied in 89 restaurants. Using 30 variables a standardized inspection procedure was developed and each of the premises was assessed in six main areas-structure and design, c...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Cambridge University Press
1991
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2272067/ https://ncbi.nlm.nih.gov/pubmed/1936161 |
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