Loading...

Comparative study of visual inspections and microbiological sampling in premises manufacturing and selling high-risk foods.

The possible relationship between the results of a microbiological sampling programme and visual inspections carried out in local food-manufacturing premises was examined. Using five main parameters - overall appearance, personal hygiene, risk of contamination, temperature control, and training and...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Tebbutt, G. M., Southwell, J. M.
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 1989
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2249542/
https://ncbi.nlm.nih.gov/pubmed/2558030
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!