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Comparative study of visual inspections and microbiological sampling in premises manufacturing and selling high-risk foods.

The possible relationship between the results of a microbiological sampling programme and visual inspections carried out in local food-manufacturing premises was examined. Using five main parameters - overall appearance, personal hygiene, risk of contamination, temperature control, and training and...

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Bibliografski detalji
Glavni autori: Tebbutt, G. M., Southwell, J. M.
Format: Artigo
Jezik:Inglês
Izdano: Cambridge University Press 1989
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2249542/
https://ncbi.nlm.nih.gov/pubmed/2558030
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