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Effect of Antimicrobial Dosage Regimen on Salmonella and Escherichia coli Isolates from Feeder Swine

A body of evidence exists that suggests that antimicrobial use in food animals leads to resistance in both pathogenic and commensal bacteria. This study focused on the impact of three different antimicrobial regimes (low-level continuous, pulse, and no antimicrobial) for two antimicrobials (chlortet...

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Hlavní autoři: Wagner, Bruce A., Straw, Barbara E., Fedorka-Cray, Paula J., Dargatz, David A.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology (ASM) 2008
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2268310/
https://ncbi.nlm.nih.gov/pubmed/18223115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01132-07
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