Relationship between soy and isoflavone intake and periodontal disease: The Freshmen in Dietetic Courses Study II

BACKGROUND: Much research has shown that soy products inhibited various diseases. However, no published studies have examined the effects of consumption of soy and isoflavones on periodontal disease. The aim of this study was to investigate whether soy and isoflavone intake is associated with the pr...

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Autors principals: Tanaka, Keiko, Sasaki, Satoshi, Murakami, Kentaro, Okubo, Hitomi, Takahashi, Yoshiko, Miyake, Yoshihiro
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2008
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2267787/
https://ncbi.nlm.nih.gov/pubmed/18226266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-8-39
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