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Relationship between soy and isoflavone intake and periodontal disease: The Freshmen in Dietetic Courses Study II
BACKGROUND: Much research has shown that soy products inhibited various diseases. However, no published studies have examined the effects of consumption of soy and isoflavones on periodontal disease. The aim of this study was to investigate whether soy and isoflavone intake is associated with the pr...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2267787/ https://ncbi.nlm.nih.gov/pubmed/18226266 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-8-39 |
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