Isolation and Characterization of Human Intestinal Bacteria Capable of Transforming the Dietary Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is a carcinogenic heterocyclic aromatic amine formed in meat products during cooking. Although the formation of hazardous PhIP metabolites by mammalian enzymes has been extensively reported, research on the putative involvement of the human inte...

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Bibliografiske detaljer
Main Authors: Vanhaecke, Lynn, Vercruysse, Filip, Boon, Nico, Verstraete, Willy, Cleenwerck, Ilse, De Wachter, Marjan, De Vos, Paul, van de Wiele, Tom
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2008
Fag:
Physiology and Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2258610/
https://ncbi.nlm.nih.gov/pubmed/18192423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02064-07
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