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Contribution of Citrate Metabolism to the Growth of Lactococcus lactis CRL264 at Low pH
Lactococcus lactis subsp. lactis biovar diacetylactis CRL264 is a natural strain isolated from cheese (F. Sesma, D. Gardiol, A. P. de Ruiz Holgado, and D. de Mendoza, Appl. Environ. Microbiol. 56:2099-2103, 1990). The effect of citrate on the growth parameters at a very acidic pH value was studied w...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2008
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2258601/ https://ncbi.nlm.nih.gov/pubmed/18156322 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01061-07 |
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