Contribution of Citrate Metabolism to the Growth of Lactococcus lactis CRL264 at Low pH

Lactococcus lactis subsp. lactis biovar diacetylactis CRL264 is a natural strain isolated from cheese (F. Sesma, D. Gardiol, A. P. de Ruiz Holgado, and D. de Mendoza, Appl. Environ. Microbiol. 56:2099-2103, 1990). The effect of citrate on the growth parameters at a very acidic pH value was studied w...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sánchez, Claudia, Neves, Ana Rute, Cavalheiro, João, dos Santos, Margarida Moreira, García-Quintáns, Nieves, López, Paloma, Santos, Helena
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 2008
Gaiak:
Physiology and Biotechnology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2258601/
https://ncbi.nlm.nih.gov/pubmed/18156322
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01061-07
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak