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Characterization of the Protein Unfolding Processes Induced by Urea and Temperature
Correct folding is critical for the biological activities of proteins. As a contribution to a better understanding of the protein (un)folding problem, we studied the effect of temperature and of urea on peptostreptococcal Protein L destructuration. We performed standard molecular dynamics simulation...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Biophysical Society
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2257876/ https://ncbi.nlm.nih.gov/pubmed/18065481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.107.115535 |
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