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Deamidation: Differentiation of aspartyl from isoaspartyl products in peptides by electron capture dissociation
Deamidation of asparaginyl and isomerization of aspartyl residues in proteins proceed through a succinimide intermediate producing a mixture of aspartyl and isoaspartyl residues. Isoaspartic acid is an isomer of aspartic acid with the C(β) incorporated into the backbone, thus increasing the length o...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cold Spring Harbor Laboratory Press
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2253403/ https://ncbi.nlm.nih.gov/pubmed/15659375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1110/ps.041062905 |
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