On Linkages: Access To Healthy Food in A Low-Income Urban Community: A Service-Learning Experience

Samankaltaisia teoksia

• Perceptions of the Local Food Environment and Experiences with Food Access Among Low Income Rural Louisiana Residents
  Tekijä: Holston, Denise, et al.
  Julkaistu: (2020)
• Evaluation of a Food Hub Initiative's Effect on Food Shoppers’ Perceptions, Shopping Behavior, Diet, and Weight in a Community of Low Income and Low Access to Healthy Food (OR16-06-19)
  Tekijä: Sharpe, Patricia, et al.
  Julkaistu: (2019)
• A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment
  Tekijä: Mui, Yeeli, et al.
  Julkaistu: (2019)
• Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017
  Tekijä: Ohri-Vachaspati, Punam, et al.
  Julkaistu: (2019)
• Making community-supported agriculture accessible to low-income families: findings from the Farm Fresh Foods for Healthy Kids process evaluation
  Tekijä: Garner, Jennifer A, et al.
  Julkaistu: (2020)