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Perceptions of the Local Food Environment and Experiences with Food Access Among Low Income Rural Louisiana Residents
OBJECTIVES: The purpose of this exploratory study was to describe perceptions of the local food environment and factors related to food access among low-income residents in rural, high-poverty parishes (counties) in Louisiana. METHODS: Data were primarily collected from four focus group discussions...
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| Wydane w: | Curr Dev Nutr |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257048/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_054 |
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