STRUCTURE OF THE PEPTIDOGLYCAN OF BACTERIAL SPORES: OCCURRENCE OF THE LACTAM OF MURAMIC ACID
Six major oligosaccharides were released from the peptidoglycan of spores of Bacillus subtilis by lysozyme treatment. They were isolated and characterized as a disaccharide, tetrasaccharide, and hexasaccharide composed of equal amounts of muramic acid and glucosamine and containing two, three, and f...
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| Yayımlandı: | Proc Natl Acad Sci U S A |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
National Academy of Sciences
1969
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC223376/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4982357/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.64.2.528 |
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