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STRUCTURE OF THE PEPTIDOGLYCAN OF BACTERIAL SPORES: OCCURRENCE OF THE LACTAM OF MURAMIC ACID
Six major oligosaccharides were released from the peptidoglycan of spores of Bacillus subtilis by lysozyme treatment. They were isolated and characterized as a disaccharide, tetrasaccharide, and hexasaccharide composed of equal amounts of muramic acid and glucosamine and containing two, three, and f...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1969
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC223376/ https://ncbi.nlm.nih.gov/pubmed/4982357 |
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