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STRUCTURE OF THE PEPTIDOGLYCAN OF BACTERIAL SPORES: OCCURRENCE OF THE LACTAM OF MURAMIC ACID

Six major oligosaccharides were released from the peptidoglycan of spores of Bacillus subtilis by lysozyme treatment. They were isolated and characterized as a disaccharide, tetrasaccharide, and hexasaccharide composed of equal amounts of muramic acid and glucosamine and containing two, three, and f...

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Detalhes bibliográficos
Main Authors: Warth, A. D., Strominger, J. L.
Formato: Artigo
Idioma:Inglês
Publicado em: 1969
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC223376/
https://ncbi.nlm.nih.gov/pubmed/4982357
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