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Role of nutrition in preventing cancer
OBJECTIVE: To summarize the evidence linking dietary habits to the incidence of several types of cancer with special emphasis on the chemoprotective properties of foods that originate from plants. QUALITY OF EVIDENCE: A large body of epidemiologic, animal, and laboratory literature indicates that as...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
College of Family Physicians of Canada
2007
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2231485/ https://ncbi.nlm.nih.gov/pubmed/18000267 |
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