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Colorectal Cancer Prevention Through Dietary and Lifestyle Modifications
Several studies indicate that Western dietary and lifestyle factors are responsible for the high incidence of colorectal cancer in industrialized countries. Diets rich in red and processed meat, refined starches, sugar, and saturated and trans-fatty acids but poor in fruits, vegetables, fiber, omega...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3170421/ https://ncbi.nlm.nih.gov/pubmed/21909875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12307-010-0060-5 |
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