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Colorectal Cancer Prevention Through Dietary and Lifestyle Modifications

Several studies indicate that Western dietary and lifestyle factors are responsible for the high incidence of colorectal cancer in industrialized countries. Diets rich in red and processed meat, refined starches, sugar, and saturated and trans-fatty acids but poor in fruits, vegetables, fiber, omega...

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Библиографические подробности
Главные авторы: Gingras, Denis, Béliveau, Richard
Формат: Artigo
Язык:Inglês
Опубликовано: Springer Netherlands 2011
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3170421/
https://ncbi.nlm.nih.gov/pubmed/21909875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12307-010-0060-5
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