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Role of nutrition in preventing cancer

OBJECTIVE: To summarize the evidence linking dietary habits to the incidence of several types of cancer with special emphasis on the chemoprotective properties of foods that originate from plants. QUALITY OF EVIDENCE: A large body of epidemiologic, animal, and laboratory literature indicates that as...

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Detalhes bibliográficos
Main Authors: Béliveau, Richard, Gingras, Denis
Formato: Artigo
Idioma:Inglês
Publicado em: College of Family Physicians of Canada 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2231485/
https://ncbi.nlm.nih.gov/pubmed/18000267
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