New crystal forms of Diocleinae lectins in the presence of different dimannosides

Studying the interactions between lectins and sugars is important in order to explain the differences observed in the biological activities presented by the highly similar proteins of the Diocleinae subtribe. Here, the crystallization and preliminary X-­ray data of Canavalia gladiata lectin (CGL) an...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Moreno, Frederico Bruno Mendes Batista, Bezerra, Gustavo Arruda, de Oliveira, Taianá Maia, de Souza, Emmanuel Prata, da Rocha, Bruno Anderson Matias, Benevides, Raquel Guimarães, Delatorre, Plínio, Cavada, Benildo Sousa, de Azevedo, Walter Filgueira
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: International Union of Crystallography 2006
Θέματα:
Crystallization Communications
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2225211/
https://ncbi.nlm.nih.gov/pubmed/17077488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309106038887
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