New crystal forms of Diocleinae lectins in the presence of different dimannosides

Studying the interactions between lectins and sugars is important in order to explain the differences observed in the biological activities presented by the highly similar proteins of the Diocleinae subtribe. Here, the crystallization and preliminary X-­ray data of Canavalia gladiata lectin (CGL) an...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Moreno, Frederico Bruno Mendes Batista, Bezerra, Gustavo Arruda, de Oliveira, Taianá Maia, de Souza, Emmanuel Prata, da Rocha, Bruno Anderson Matias, Benevides, Raquel Guimarães, Delatorre, Plínio, Cavada, Benildo Sousa, de Azevedo, Walter Filgueira
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: International Union of Crystallography 2006
Gaiak:
Crystallization Communications
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2225211/
https://ncbi.nlm.nih.gov/pubmed/17077488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309106038887
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak