Laboratory Section: THE BACTERIAL CONTENT OF SEPARATOR CREAM AND SEPARATOR MILK

Lignende værker

• Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter, and Cheese): Laboratory Section
  af: Breed, Robert S., et al.
  Udgivet: (1944)
• Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section
  af: Breed, Robert S., et al.
  Udgivet: (1943)
• LABORATORY: A YEAST EXTRACT MEDIUM FOR DETERMINING THE BACTERIAL CONTENT OF MILK BY THE PLATE METHOD
  af: Devereux, E. D., et al.
  Udgivet: (1933)
• THE EFFECT OF GELATIN ON THE BACTERIAL CONTENT OF ICE CREAM MIX
  af: Fay, A. C., et al.
  Udgivet: (1927)
• Milk Supply of San Francisco and Its Bacterial Content
  af: Hutshing, E. E.
  Udgivet: (1913)