Laboratory Section: THE BACTERIAL CONTENT OF SEPARATOR CREAM AND SEPARATOR MILK

Antzeko izenburuak

• Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter, and Cheese): Laboratory Section
  nork: Breed, Robert S., et al.
  Argitaratua: (1944)
• Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section
  nork: Breed, Robert S., et al.
  Argitaratua: (1943)
• LABORATORY: A YEAST EXTRACT MEDIUM FOR DETERMINING THE BACTERIAL CONTENT OF MILK BY THE PLATE METHOD
  nork: Devereux, E. D., et al.
  Argitaratua: (1933)
• THE EFFECT OF GELATIN ON THE BACTERIAL CONTENT OF ICE CREAM MIX
  nork: Fay, A. C., et al.
  Argitaratua: (1927)
• Milk Supply of San Francisco and Its Bacterial Content
  nork: Hutshing, E. E.
  Argitaratua: (1913)